Imagine eating a bundle of kale and spinach, a root of ginger, several celery stocks and beets, and a handful of carrots and fresh parsley … in one sitting … every day.  Sounds like something from a vegan-eating contest, doesn’t it? 

That’s the beauty of juicing. You can consume an extraordinary amount of fresh vegetables within minutes—maybe even seconds for some. It’s quick and simple to make, and surprisingly good.