I never would have thought that when I went vegan three years ago, it would change the course of my life. It was beyond a change in my diet: It ultimately led me to change careers and country. Somehow I found myself on Koh Lanta—a tiny island in southwest Thailand.Read More
It’s eye-opening how the news of male chick culling coming to an end in 2020 (at least among 95% of egg producers in the U.S.) has horrified people. Just read people’s reactions and comments to this news on social media. For most people, the practice of male chick culling is breaking news alone. It just goes to show how many people are still in the dark about the horrors of the meat, dairy and egg industry.
Grinding, gassing and suffocating male chicks to death is disgustingly cruel, but it’s also just a fraction of the violent and sadistic abuse, mistreatment and deaths that billions of farmed animals endure every day—from the moment their born, to the moment their slaughtered.Read More
My mom is my biggest supporter. Although she’s not vegan, and doesn’t always share my view on animals, she has always shown her support.
However, we were at Disneyland recently and when I refused to eat half a churro, she said something that struck me, “Not eating half a churro isn’t going to save an animal’s life.”
So if I ate only half a churro, does that make me less guilty than if I were to eat a whole churro? Does that make me less guilty that maybe only one egg was used, versus two?Read More
Recent headlines about a study that suggests going vegan would save 8 million lives and reduce greenhouse gas emissions by 25% has, as expected, brought out all the haters: all the haters of plant-based diets, but especially of vegans.
Cue the chorus of excuses found in the comments sections of articles on the aforementioned study:
“Animals are meant to be eaten.”
“So do plants’ lives not matter?”
“Eating vegetables would still require deforestation.”
“That stat is inaccurate so I’m going to keep eating meat.”
The concept of meat consumption causing species extinction will probably unfold the same way climate change has. There will be a lot of resistance and denial, but more and more people will slowly begin to accept that it’s a real issue, as its symptoms become increasingly evident and can no longer be ignored or dismissed.Read More
The other day, fellow blogger Evelyn of Vegan Simplified messaged me about the devastating news … Matthew and Terces Engelhart, owners of the insanely popular Los Angeles vegan restaurants, Café Gratitude and Gracias Madre, were killing animals at their farm for profit. To add to the heartbreak and horror, their daughter and owner of Sage Organic Vegan Bistro sources from the very same farm that kills animals: Be Love Farm.Read More
There are many schools of thought among animal activists about adopting a plant-based diet. (In fact, there are some who don’t even like using that term and prefer “vegan” instead.) There are those who think people should just cut meat, eggs and dairy cold-turkey (excuse the pun), and then those who think that gradually becoming vegan is better than not trying at all.
I know this seems noncommittal, but I fall right in between the two. On one hand, I understand how a gradual shift toward a vegan diet is easier (that's what I did, but it didn't even start with the intention of becoming vegan). It also appeals to a wider range of people who may not have even considered a plant-based diet.
However, given the 56 billion land animals brutally tortured and killed each year for food, I would love for people to instantly become vegan. But I know a lot of people have a hard time adjusting to such a drastic lifestyle change. Knowing what I know now, especially the extreme animal cruelty in the dairy industry, if I could go back, I would've cut meat, dairy, seafood and eggs right away ... even if it meant instantly giving up crack cheese (which BTW has a term, casomorphin. That's why everyone is hooked on cheese).
My Evolution from a Meat-Eater to an Animal-Loving Vegan:
As someone with a 5’1”, 105-lb. frame, it may come as a shock that I was once known for putting down a 16-oz. t-bone steak. This was years ago when I was a meat-loving carnivore. But then the animal-loving part of me kept nagging at my conscience, telling me I was a hypocrite. How could I truly love both?
For years, I had purposely avoided reading articles about factory farmed animals because 1) Ignorance was bliss and the truth was too depressing, and 2) I knew that once I went down that route, there was no way my conscience would let me continue with my meat-, dairy- and egg-filled diet.
It wasn’t until I read an article about how sick animals are making us sick that I really thought about the horrible conditions farm animals face. They have to be pumped with antibiotics just to survive long enough to be slaughtered for our own selfish appetites. What kind of existence is that? It really hit home for me. I knew that I had to change my diet to help reduce the pain and torture inflicted on an innocent being.
Becoming Pescetarian (Commonly Misheard as "Presbyterian")
I quit eating meat the second I made the decision to, but I still only became a pescetarian. I was one for three years, although I'd only occasionally eat seafood at restaurants, which wasn't all that much. It wasn’t until I kept seeing dead sea lions (on a weekly basis) along the beach that it struck me just how bleak the ocean’s health was and its effects on marine life.
I started reading about the reasons behind it and why thousands of dead or starving seals and sea lions (many of them pups) were washing up in record numbers along the California coast (and beaches all over the U.S.). The cause was global warming—nature’s grim reaper. Due to increasing sea temperatures, anchovies and other food sources were moving deeper and further into the oceans, leaving many seals and sea lions emaciated and delirious or dead.
Transition to Vegetarianism
On top of the already mounting problems caused by global warming, the demand for seafood has increased overfishing—creating a perfectly merciless storm for the already imperiled marine life. And just as I did with meat three years ago, I quit eating seafood in an instant. After about half a year of being vegetarian, I started shifting gears and mentally preparing myself for veganism. My trip to a farm animal sanctuary affirmed my conviction. I began opening myself up to the rampant horror stories in the dairy and egg industries: the ugly truth behind dairy cows and their “rape racks”, male calves sold for veal so that they wouldn't take the milk from their mothers (which was rightfully theirs), male chicks ground up alive (since they're of no use in the egg production industry), and of course the gruesome living conditions of egg-laying hens.
From there I ditched eating eggs and about 80% of dairy (largely due to my cheese and gelato weaknesses). I was also still eating products containing dairy and eggs, which I feel terrible about now. Finally, however, I saw THE video by Gary Yourofsky on YouTube, which really made me face the ugly truth of my vegetarian diet: There is no such thing as happy dairy cows (in some aspects, it's even more cruel than animals solely slaughtered for meat).
Dairy cows are used and abused mercilessly until their weak, infected, tortured bodies can no longer produce milk ... and are then sent off for slaughter. And when it comes to eggs, chickens are arguably the most abused animals on this planet.
However way you arrived at this post, and whether or not you had any intention of becoming vegan, my advice is this: make compassionate choices--within your diet and lifestyle (e.g., vegan-friendly clothing, accessories and body care products as well as eco-friendly living). The only regret you'll have is that you didn't become vegan sooner or that you didn't become vegan overnight. To the meat eaters, pescetarians and vegetarians who want to go vegan, thank you for having an open mind and heart, and for your desire to live your values.
Even if you can’t bring yourself to adopt a 100% plant-based diet just yet, do it on your own pace. Minimizing your consumption of meat, dairy, eggs and seafood is better than not doing anything at all. However, please be mindful that for every instance and every day you do not choose vegan, over 100 million animals per day are viciously tortured, abused and slaughtered to meet the demands of consumers.
Be empathetic. Make compassionate choices.